1. Chinese Cuisine – Peking Duck
Peking Duck is one of China's most famous dishes, known for its crispy skin and tender meat. The duck is roasted to perfection, often served with pancakes, hoisin sauce, and sliced vegetables, creating a delightful balance of textures and flavors.
2. Japanese Cuisine – Sushi
Sushi is a Japanese dish consisting of vinegared rice paired with fresh seafood or vegetables. It’s commonly served as rolls or individual pieces, often complemented with wasabi and soy sauce, offering a clean and delicate flavor profile.
3. Indian Cuisine – Butter Chicken
A North Indian classic, Butter Chicken is made with tender chicken cooked in a rich, creamy tomato gravy infused with spices like garam masala. It’s a rich and flavorful dish that pairs beautifully with naan or rice.
4. Thai Cuisine – Pad Thai
Pad Thai is a stir-fried noodle dish that’s packed with flavor. It combines rice noodles, shrimp or chicken, eggs, tofu, and bean sprouts, all tossed in a tangy tamarind sauce, and finished with peanuts and lime.
5. Vietnamese Cuisine – Pho
Pho is a traditional Vietnamese noodle soup made with fragrant broth, rice noodles, and various toppings such as beef or chicken, fresh herbs, and lime. It’s known for its delicate yet rich flavor profile.
6. Korean Cuisine – Bibimbap
Bibimbap is a vibrant dish made with a base of rice topped with an assortment of vegetables, a fried egg, and marinated meat, usually beef. The dish is served with gochujang (spicy red pepper paste), offering a balanced combination of textures and flavors.
7. Indonesian Cuisine – Nasi Goreng
Nasi Goreng is a flavorful fried rice dish made with a variety of proteins like chicken, shrimp, or beef, stir-fried with vegetables, egg, and spices. It’s often served with a fried egg on top and is a beloved street food across Indonesia.
8. Filipino Cuisine – Adobo
Adobo is the national dish of the Philippines, made by marinating chicken or pork in a mixture of soy sauce, vinegar, garlic, and spices, then simmering it until tender. It’s a savory and tangy dish commonly served with rice.
9. Malaysian Cuisine – Laksa
Laksa is a spicy noodle soup made with either a coconut milk-based or tamarind-based broth. It’s commonly served with shrimp, chicken, or tofu and garnished with fresh herbs, offering a perfect blend of heat and umami.
10. Singaporean Cuisine – Chilli Crab
Chilli Crab is a rich and tangy seafood dish where crab is cooked in a spicy tomato-based sauce. It’s often served with mantou (fried buns), making it a must-try for anyone looking to experience Singapore’s unique flavors.
